We’ve Got Your Halloween Boo-ze: 10 Cocktails That’ll Put You in Hauntingly-Good Spirits

Photo Credit: Barton G.


The Buddhalicious also comes from Barton G. in Los Angeles and stars pear-infused vodka, lychee and cranberry juice, served with a pop of nitrogenized pear vodka.


  • 9 ounces pear vodka (6 popsicles or 12 cubes)
  • 3 ounces soda water
  • 2 ounces pear vodka
  • 1 1/2 ounces fresh lychee, puréed
  • 3 ounces cranberry juice

For the Nitro Vodka Pop:

Combine nine ounces of pear vodka and soda water, and freeze in Popsicle molds with sticks (or an ice cube tray). Deep freeze in a nitrogen bath. When frozen solid, remove ice from the molds and store with dry ice until ready to use. Just before serving, float the Popsicle in a nitrogen bath for 30 seconds.


In a cocktail shaker, add the remaining vodka, lychee purée and cranberry juice. Add ice, shake well and strain into a chilled oversized martini glass. To serve, pull a Popsicle from the nitrogen bath, and stir into the martini. For a stronger martini, allow the Popsicle to melt completely.

Important: Wait for the smoke to clear before sipping!

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