The studio completely renovated the space, adding a sculpted ceiling that was designed to “create a ship-bottom-like formation” to underline the connection to the sea.
Yama is located in Tel Aviv’s Florentin area
Yama – which was named after yam, the Hebrew word for ocean – features a display area for showcasing fresh fish as well as prepackaged ready-to-cook dishes made by its owner, chef Yuval Ben Neriah.
The display counters were designed to resemble the shape of a fin and have an all-white finish
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