More than four million Swarovski crystals form an undulating ceiling installation resembling the northern lights at the Doha restaurant, which was designed by Koichi Takada Architects and serves food by French chef Alain Ducasse.
Above: Swarovski crystals decorate Jiwan’s ceiling. Top image: the restaurant’s terrace has rounded dining booths. Photo is by Victor Bellot.
The interior of Jiwan was informed by Qatar’s history of pearl diving and by the architecture of the museum, which Atelier Jean Nouvel designed as a series of colliding disks.
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