An Italian company that makes candied fruit now has a dedicated space for cookery demonstrations, designed by Milan-based architecture office Co.arch Studio.
Cesarin has produced its fruity bakery products at a factory between Verona and Vicenza in Italy for over 100 years.
The plywood structure is installed within one of Cesarin’s factory buildings
Co.arch Studio founders Andrea Pezzoli and Giulia Urciuoli worked with the company to create a pop-up kitchen for hosting live-audience events and filming videos for social media.
Built from plywood, this double-height structure is located on the first floor of one of the company’s existing factory buildings.
It provides space for hosting events and filming cookery videos
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