Canadian studio Ménard Dworkind has created an intimate French restaurant in the Villeray neighborhood of Montreal complete with warm interiors and a custom white oak wine cellar.
Known as Casavant, the 850-square foot (80-square metre) brasserie-style restaurant was completed in September 2023 on the ground floor of a 1920’s residential building, replacing a sandwich shop.
Ménard Dworkind has created a restaurant in a 1920s Montreal building
Ménard Dworkind (MRDK) designed the small restaurant – which seats 45 patrons – to bring diners together in a space that combines art deco influences with Montreal’s vibrant culinary scene. It was designed to “blend timeless elegance with a contemporary twist”.
Located on the
→ Continue reading at Dezeen
