Fresh off the first of installment of “Taste of Auberge” which featured New York City chef JJ Johnson, Anguilla luxury hotel Malliouhana, Auberge Resorts Collection, continues to celebrate cuisine with multiple upcoming food events and collaborations. Next month, the property will participate in Anguilla Culinary Experience, a five-day international epicurean festival, and in July chef Nina Compton will take up residence there. Here’s what’s in store food-wise on the island in 2022:
A Small Island With Big Food Events
While Anguilla is a small island of just around 15,000 inhabitants, it has a mighty reputation when it comes to food. Often deemed the “Culinary Capital of
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