Mawa McQueen wears many hats. As the proprietor and chef of two popular restaurants in tony Aspen, Colorado, Mawa’s Kitchen and The Crepe Shack, with another location of the creperie on the way, McQueen also owns a granola factory where she produces her own variation of granola.
With a culinary background spanning across three continents, McQueen is the definition of a globally inspired chef. Growing up in Africa’s Ivory Coast, she learned the basics of cooking while taking care of her ten younger siblings. Later, Mawa lived in Paris and cooked in and around the city as well as the French Alps, learning cooking styles from her Moroccan,
→ Continue reading at Forbes
