With an Indian Ocean coastline, mountainous highlands and sprawling deserts, Kenya’s landscapes are rich and diverse.
The East African country is culturally diverse too, with over 40 ethnic groups living within its borders.
This cultural diversity means that the nation has many traditional cuisines, and Kenya’s tourist board is keen to boost tourism by promoting gastronomic experiences to travellers.
What is the most popular food in Kenya?
The country boasts traditional dishes such as Ugali, a corn meal often made from corn flour and served with a side of grilled meat called Nyama Choma. These dishes are already hugely popular in Kenya and have dominated Kenya’s tourism industry, which amassed $1.6 billion (€1.4
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