A country of distinctive flavors and culinary excellence, Croatia has long been recognized as a hub for gastronomy in Europe. Boasting many regional dishes and historic recipes that attract devout foodies from the United States and Canada, Croatia recently welcomed another restaurant under the Michelin Guide to its roster, and now boasts 11 of these prestigious awards. Korak, a farm-to-table restaurant located in a gorgeous and large winery in the Jastrebarsko region, serves exquisite cuisine prepared using ingredients either grown in the restaurant’s two kitchen gardens or sourced from trusted local producers.
For those who journey to the country simply for the rich, unique flavors and the
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