There’s a special new treat in the Delta Sky Club at Los Angeles International Airport and it’s pretty cool (literally!): fresh gelato.
Don’t look around for a freezer with boxes of pre-made gelato in the 30,000-square-foot Delta Sky Club near Terminal 3 at LAX, though. Instead, three countertop Solato machines whip up made-to-order gelato on demand.
These sleek machines are the dessert world’s answer to the Keurig. Simply pop a gelato pod into the machine to get a single-serving of fluffy, perfectly sweet gelato, ready for your choice of toppings. The entire process takes just 60 seconds, so you can easily make a sundae to go
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