Kevin Hart’s new restaurant is not in Hollywood, but in a humble outdoor mall near Los Angeles International Airport. Yet the bankable movie star, (three of his films each made over $800 million) expects the world to beat a path to Hart House, his new plant-based fast-food restaurant.
Hart calls himself a “flexitarian,” doesn’t eat red meat, pork or shellfish but says “I love me some chicken.” In terms of interest in plant-based eating, he says “This idea was right in front of me. We explored how many people are trying this. It makes sense; you can’t ignore numbers.”
Hart is the star of films
→ Continue reading at Forbes