Passover starts the evening of Wednesday, April 5. And the midweek holiday may call for outsourcing some cooking. New York City restaurants are on it, with modern, diverse and exciting menus incorporating Passover traditions and the option for guests to lead their own traditional seders. Though the menus aren’t strictly kosher, they’re all kosher for passover style (no bread or leavened ingredients), so you can celebrate however you feel comfortable.
Have some fun this Passover at The West Village eatery known for its whimsical design.Their first ever Seder will feature a three-course, prix-fixe menu of modernized takes on holiday staples, with seatings
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