With so many new restaurant openings in London, it’s difficult to keep track of what’s opening where and when. Here are some of the best new openings in recent months.
Chef Daisuke Hayashi (Tokimeitē, Sake No Hana) showcases Kaiseki dining, a traditional multi-course Japanese style of eating. Hayashi is the first master to bring this impressive form of Japanese cuisine to London and his superb ten-course menu uses fresh, seasonal produce, is £190 per person but it’s worth every penny. Interiors are equally impressive having been built in Kyoto and assembled by the world’s leading experts in Sukiya design before being shipped to London.
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