Metropolis, a brand new restaurant by Marcus Samuelsson opened inside the Perelman Performing Arts Center (PAC NYC) in Lower Manhattan. A vibrant mix of contemporary American cuisine, the restaurant takes inspiration from the culture and traditions of New York City’s five boroughs.
Flushing Style Oysters – Photo Credit: Andy Thomas Lee
Restauranteur Marcus Samuelsson teamed up with Executive Chef Ed Tinoco, Chef de Cuisine Marcelo Malta Andrade and Pastry Chef Onika Ayana Brown to craft a menu featuring locally inspired dishes and cuisines. Entrées include the Aged Long Island Duck rubbed with a 4-year mole, foie gras and peaches, Arctic Char with uni beurre blanc, agrodolce cucumbers, and citrus, and the
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