Uncorked Tahoe Is Both A Destination Wine Bar And A Business Model For The 21st Century

Chris and Kel Barkman have deep roots in hospitality. He is a certified sommelier who worked in wine distribution for many years, and she studied at the California Culinary Academy and was a high-end events manager — and their combined talents come together in Uncorked Tahoe, a wine bar and shop with four locations, one of which happens to be one of the best restaurants in the region.

I met the convivial couple, and their adorable son Jack, at the Truckee location one weekday morning before opening time to discuss what makes their business so successful.

The aesthetic of the place is friendly and inviting, serious

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