Kansas City barbecue. Maine lobster rolls. Key Lime pie made with fresh Florida citrus. A mountain of crispy fried beignets in Louisiana. Food is a way of life, and every state has its own signature dishes to be proud of. But while residents might argue over why their local flavors are the best, we can’t help but ponder the opposite: Which state has the worst food in America?
To find out, we at Best Life first measured three factors: the appeal and diversity of the restaurant scene; the sustainability and popularity of locally grown produce and meat; and the ease of accessing healthy, affordable food. For the first
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