San Francisco’s esteemed, two Michelin-starred Saison is a modern American restaurant that wows its patrons with their innovative wood fire cooking of seasonal ingredients. Known for redefining modern American cuisine, Saison works directly with fisherman, ranchers, farmers and more in order to source the absolute best ingredients for their ever-changing, seasonal menu.
Following their sold out collaborative dinner with Chef Sota Atsumi of Paris’ MAISON this past spring, Saison will be hosting another collaborative dinner, this time with with celebrated Chef Prateek Sadhu, formerly the chef of Masque, one of Asia’s 50 Best Restaurants in India, from August 2nd – August 6th.
“Indian cuisine is one
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