Opa’s New Tasting Menu Is Luring Tel Aviv Foodies

The food scene in Tel Aviv is hardly boring, but one restaurant seems to stand out year after year with an innovative take on Israel’s vegetarian farm-to-table movement. Since opening in 2018, Opa’s menu of sophisticated fare made solely of fruit and vegetables has provided locals and tourists alike with a gastronomic journey that’s committed to sustainability and zero-waste principles. Now, its 11-course menu is leveling up the offering.

Following the pandemic, Opa cultivated a distinct spectrum of flavors while meticulously repurposing and transforming restaurant waste into dishes. From fermenting melon peels and ice cream sourced from potato peels – each dish is presented like a work

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