New Orleans culinary star Kerry Seaton-Stewart is smiling widely as she walks through her new Los Angeles restaurant, stopping at tables to proudly tell guests that the food served here is a taste of New Orleans.
The opening of Willie Mae’s in Venice on Friday evening was a momentous occasion. This Lincoln Boulevard restaurant is the descendant of the iconic Willie Mae’s Scotch House in New Orleans that Seaton-Stewart’s great-grandmother, Willie Mae Seaton, established in 1957. Willie Mae’s serves what many consider the best fried chicken in America. This chicken is wonderfully juicy, assertively seasoned and properly spicy without blowing out your palate, but what truly sets
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