After a three-year hiatus because of the pandemic, the most delicious event of the culinary calendar was back in Los Angeles this weekend. L.A. Loves Alex’s Lemonade brings together more than 100 chefs from L.A. and beyond to raise money to fight children’s cancer.
Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz, the festive white-tent event on Royce Quad at UCLA has a remarkable way of bringing out the big-name restaurateurs you normally only glimpse (if you’re lucky) through kitchen doors. Plus, an impressive list of winemakers, mixologists, brewers, bakers, farmers, foragers and others. As tasting festivals go, it doesn’t
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