Los Angeles dumpling queen Shirley Chung, known for her Top Chef-famous jumbo cheeseburger potstickers and the other new-school Chinese-American comfort food she serves at Culver City’s Ms. Chi, recently visited Taiwan and got some delicious ideas for her restaurant. For a chef like Chung, a lot of inspiration emerges when you wake up really early in the morning and go looking for food in Taipei.
“I am going to run scallion pancake with egg because I miss Taiwanese breakfast already,” says Chung, who spent nine days in Taiwan (primarily in Taipei) and returned to Los Angeles in early July.
Chung (a Beijing native with extensive fine-dining
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