It’s easy being green, say these producers of sustainable and other earth-friendly wines.
While April is devoted to all things earth friendly, the 22nd day of the month is designated as Earth Day, a global celebration of sustainability and planet consciousness. What better day to pop open a bottle of bubbly from a producer that’s “earth first”? Here are a few from France who truly have boots on the ground when it comes to environmental stewardship.
Champagne’s severe climate and growing conditions make it notoriously difficult to farm organically, but a number of producers are finding ways to go green. The Association des Champagnes Biologiques reported 114
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