Spring has sprung and with it comes everyone’s favorite seasonal celebration: Easter.
While it’s a day for painting Easter eggs, counting blessings or giving the kids special gifts, it’s also a time to gather together with loved ones for brunch or dinner.
For a lot of people, that means sitting down for a traditional ham meal, complete with favorite side dishes like mashed potatoes and green beans.
But, let’s be honest, cooking for a crowd can be a ton of work. And all those dishes? Fuhgeddaboudit. Why go to all the trouble when you can head out to one of the many restaurants open on Easter instead?
From sit-down options like Cracker Barrel and Capital Grille to grab-and-go stores like Boston Market
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