South Korean studio Unseenbird has designed a cafe in downtown Seoul, where vegetables are grown in a glass-fronted cultivation room before being harvested, prepared and served to customers on a conveyor belt.
Sik Mul Sung cafe was set up by agri-tech start-up N.Thing, which also runs a vertical farm on the outskirts of Seoul, to make the company’s technology tangible and accessible to everyday consumers.
Unseenbird wrapped Seoul’s Sik Mul Sung restaurant in stainless steel
Local practice Unseenbird was tasked with designing the cafe’s interior and wrapped large portions of its walls, counters and fixtures in sheets of stainless steel.
This is contrasted with decorative red rocks and a floor
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