While dining on Orcas Island at a beautiful restaurant that featured a long list of creative seafood fare, the New York steak was a standout because the chef took a new approach to an old-fashioned favorite, worcestershire sauce.
Steak: A love story
Please indulge this personal deep dives into some meaty memories. Growing up in the 1960s – yeah, I’m old – a big fat steak represented the ultimate luxury. My parents celebrated the weekend with a grilled T-bone while the kids were stuck eating hot dogs. Not fair!
When I finally sunk my teeth into that first steak, I understood what all the fuss was about.
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