Dining at San Francisco’s two Michelin starred restaurant Birdsong is an experience rooted in heritage, one which draws inspiration from ancient cooking traditions while honoring Bay Area producers and farmers by implementing whole ingredient cooking methods. The menu at Birdsong focuses on presenting ingredients in their most flavorful, complete form. Local produce and whole animals are at the epicenter of every dish that’s masterfully created in Birdsong’s open kitchen using technics that include dry aging, fermentation and heath-centric cooking.
Chris Bleidorn, the Executive Chef & Owner of Birdsong, and partner Aarti Shetty, originally intended on opening Birdsong in New England. Though Birdsong ultimately opened May 2018 in
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