From the bustling streets of Lima to the Parque de la Papa (potato park) of southeastern Peru, food is central to Peruvian life. So it’s little wonder that the South American country was crowned the ‘world’s leading culinary destination’ at last year’s World Travel Market in London.
While Peru is renowned for its cacao and coffee, it’s also the birthplace of the potato and home to a whole host of superfoods, including quinoa and ‘camu camu’, a red and yellow berry that has some of the highest levels of vitamin C found in nature.
So if you want to explore Peru’s thriving food scene, where should you begin? Here are some
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