Pink plastered columns and fireplaces surround this open-concept restaurant on Los Angeles‘ Melrose Avenue, which co-founder and creative director Sam Cooper coloured to match his childhood home.
Cooper and his business partner Sam Trude recently opened Great White Melrose as their third and largest location in the city, following outposts in Venice Beach and Larchmont Village.
Fireplaces face each other across the patio dining area at Great White Melrose
On the site of a former laundromat, the 5,000-square-foot (465-square-metre) restaurant was designed by Cooper and his in-house team. Along with its casual menu by chef Juan Ferreiro, the space combines influences from coastal cultures in Australia, Mexico and Europe.
Dining
→ Continue reading at Dezeen
