Europe is a cheese lover’s dream. You could easily spend your days nibbling around the continent, from Cheddar Gorge in Somerset, England, to Switzerland’s stunning Emmental valley.
Many of the most famous varieties in the world originate from here. But if you only have time for one special cheesy trip, rather than a whole dairy tour, we’ve got you covered.
From bustling cheese markets and fascinating museums to hands-on cheese-making workshops, here are nine of Europe’s top cheese destinations.
Roquefort, France
It’s no surprise that this list begins in France, and the town of Roquefort-sur-Soulzon in the south is where one of the world’s most famous blue cheeses is produced.
Made from sheep’s
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