Mario Carbone has done it again! Last week, one of the food world’s biggest names opened his latest project, Japanese Bocce Club, at famed The Boca Raton resort in Florida. His latest concept combines traditional Japanese cuisine with a playful spirit and the menu features sushi, a curated selection of crispy rice, BBQ spareribs, and a comprehensive selection of sake. Chef de Cuisine, Takao Soejima, formerly head sushi chef of Morimoto, will be overseeing the menu.
“Japanese Bocce Club is an all-new concept for Major Food Group. Its location alongside The Boca Raton’s original bocce courts served as the inspiration to re-envision the space and infuse elements of my
→ Continue reading at The Daily Front Row
