The @HungryEditor asked a handful of friends and beverage industry insiders to share a recipe for their take on the Piña Colada. Some are riffs on the classic, while others are creative interpretations. Either way you’ll have lots of options to try and imbibe. This two part series will have you wanting to test your bartending skills and make these drinks all year long.
Read on for all of the fun recipes in Part 2! (Part 1 you can find here.)
Equiano Piña Colada
50 ml Equiano Light
Coco Reàl Cream of Coconut
25 ml Fresh Pineapple Juice
5 ml Fresh Lime Juice
Shake
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