We do need to find new ways to talk about wine.
In his 188-page Epistenology: Wine as Experience (Columbia University Press, 2020), Piemonte’s Università degli Studi di Scienze Gastronomiche aesthetics professor Nicola Perullo begins, sort of, by noting that much of wine is best understood by a beginner mind then, to reach to his, moves quickly to an emphatically subjective and shifting landscape. The act of reading his book is as physically pleasurable as drinking the wines it regularly lands on.
His goal is to make whole again the relationship between you and wine, and the title, clear, bright blend of epistemology and
→ Continue reading at Forbes
