A metal fork clasped in his right hand, his left one holding the flimsy paper plate below, Doug Emhoff, the second gentleman of the United States of America, stared down at a piece of bland white dough, ready to puncture it with holes.
It was Wednesday, midafternoon, and Emhoff was making matzo. More specifically, he was joining kids at Milton Gottesman Jewish Day School in northwest D.C. as they tried their hand at the art of producing tasteless, unleavened bread meant to be eaten on the holiday of Passover, which begins on Friday.
Emhoff brought down his fork with moderate force. And with the holes properly punctured, he
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