On Jan. 1, his first day in office, Mayor Eric Adams ate a takeout salad topped with chickpeas, quinoa and mushrooms, from Los Angeles-based Sweetgreen.
The next day featured a morning smoothie from Joe and the Juice, a coffee and juice chain out of Copenhagen, and a bowl of kale, quinoa, sweet potatoes, broccoli and tofu from Dig, the vegetable-centric restaurant group headquartered in New York City.
Day Three brought a stop at city-based Just Salad, where the mayor ordered a mix of corn, tofu, beets, kale and chickpeas, according to the Twitter account of administration official Rachel Atcheson.
That the city’s first vegan mayor can so easily
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