“Imagine the love child of a sexy empanada and a hot muffin.” That’s how the creators of the decadent vegan baskets at Chicago’s Baskethouse describe their tasty creations.
Each basket looks at first glance like a hot, savory muffin, but it’s stuffed with plant-based fillings that are wrapped in a croissant-like, flaky dough. The basket, which serves as a satisfying main dish, is finished with a topping of roasted sesame seeds.
Baskets are created for all tastes. They come in flavors that range from sour to sweet and sometimes spicy. Araceli Flores, who is known as Chef Mom to her adoring customers, has a natural talent
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