Creating the perfect bowl of ramen is an art form to many. Chefs are spending years trying to perfect a single dish. Chef Neha Mishra hones her skills whilst impressing Dubai’s foodie scene with her take on the traditional Japanese noodle soup.
Cooking began as a labour of love for Mishra, who once worked in the world of advertising. As her passion for the culinary world grew, the demand for her cooking grew with it. As a result, Mishra opened her own restaurant ‘Kinoya’. It is a Japanese casual dining space where people usually meet after work to eat, drink, catch up and unwind. In Japan, this style of eatery
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