Ramen recipe: An expert chef on what it takes to create the perfect Japanese noodle soup

Creating the perfect bowl of ramen is an art form to many. Chefs are spending years trying to perfect a single dish. Chef Neha Mishra hones her skills whilst impressing Dubai’s foodie scene with her take on the traditional Japanese noodle soup.

Cooking began as a labour of love for Mishra, who once worked in the world of advertising. As her passion for the culinary world grew, the demand for her cooking grew with it. As a result, Mishra opened her own restaurant ‘Kinoya’. It is a Japanese casual dining space where people usually meet after work to eat, drink, catch up and unwind. In Japan, this style of eatery

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