“NYC Restaurant Week” is making its comeback this summer with not only three price levels but also an extended run to support the city’s food and beverage industry.
This twice-a-season dining promotion returns with new pricing tier options at more than 500 participating restaurants across the city’s five boroughs. Scheduled over a five-week period, online dining reservations began on Monday, July 19 and continue now through August 22.
“NYC Restaurant Week returns once again this summer taking on new resonance as a celebration of the city’s remarkable and resilient culinary community, and an opportunity to bring friends and family back together in support,” said Fred Dixon, president and
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