How to make the perfect ramen

Indian expat Dubai resident Neha Mishra spent 15 years working as a producer in the emirate before following her appetite for an entirely new career. A lover of ramen, she studied the art of crafting broth, ‘tare’ and noodles and then began having people over for dinner.

Demand for her ramen was so high, she started a regular supper club at her home. She called it ‘A Story of Food’ and it was a sell-out success with a happy ending. After eventually feeding around 7,000 people over the course of three years, Neha realised it was time for a bigger kitchen.

Collaborating with a silent investor, Neha launched Kinoya in The

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