How to make ceviche like celebrity chef Richard Sandoval

Richard Sandoval had a dream: to introduce made-from-scratch Latin American food to the world. Having developed a respect for fresh, authentic ingredients under the tutelage of his grandmother, he went on to earn a reputation as “a master of Latin American cuisine”.

Today, the Mexican-born chef-restaurateur and TV personality has more than 45 restaurants spanning the globe from New York and Tokyo to Dubai. At Toro Toro Dubai, ceviche is one of the signature dishes on the menu and with 28 June being National Ceviche Day in Peru, now is a good time to learn the art of assembling a mouth-watering ceviche.

Classic Peruvian ceviche is a dish of raw sashimi-grade

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