Dubai’s recipe for a sustainable future

The UAE currently imports approximately 87 per cent of its total food supply – but aquaculture and hydroponic farming could help build a more sustainable future, all while facilitating fresher, better-tasting dishes.

Atlantis, The Palm is one hotel that’s committed to putting locally sourced produce on the menu in Dubai. Currently, eight of its restaurants feature ingredients grown a cab ride away.

Raymond Wong, Chef de Cuisine at Atlantis’ Seafire Steakhouse, is among the culinary team creating the resort’s new selection of sustainable dishes.

“The goal is to have five different locally sourced products on the menus at all 23 restaurants in the Atlantis by the end of 2021,” says Wong.


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