At Expo 2020 Dubai, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets. Perhaps the most underrated cuisine currently making an impact is from Africa.
The continent comprises of 54 countries and yet little is known beyond its borders about delicious indigenous dishes such as the Ugandan-style chapatti filled with vegetable curry; triple-fried Tunisian baharat chicken; light and fluffy Ethiopian injera flatbread, or spicy Cameroonian pepper fish. Award-winning chef Alexander Smalls wants to change that.
Over the past three decades, the opera singer-turned-restaurateur has been on a journey, studying the cooking techniques and dishes
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