Chef Daniel Boulud Shares What First Drew Him To Montreal Over A Decade Ago

Chef Daniel Boulud knows a food city when he sees it: the Michelin-starred chef and restaurateur has over 13 restaurants (and counting) under his belt—from New York to Singapore—but it’s no secret that the decorated chef has a thing for Montreal in particular.

We sat down with Chef Daniel Boulud and Chef Romain Cagnat, the new executive chef of Maison Boulud at the Ritz-Carlton, Montreal, to get an idea of what it takes to keep a successful restaurant decadent and reflective of local flavors—especially in a city as vibrant and rich as Montreal.

Forbes: Do you have any travel plans outside of New York or Quebec you’re particularly

→ Continue reading at Forbes

[ufc-fb-comments url=""]

Latest Articles

Related Articles