CEO, Chef Ellen Bennett On The Evolution of Mexican Food And Why You Should Take A Chance On Your Dreams

In 2006, an 18-year-old Ellen Bennett found herself alone in Mexico City. There, she immersed herself in the culture and cuisine of Mexico before going on to found her own company, Hedley & Bennett. Today, her business creates uniforms for more than 4,000 restaurants and coffee shops around America and holds a place as one of the hottest brands in cuisine.

This week, we sat down with the former line cook, on the heels of her new book, “Dream First, Details Later,” to understand how travel transformed her life and set her on the path to working for herself.

Joe Sills: Your book talks about fear and taking

→ Continue reading at Forbes

[ufc-fb-comments url=""]

Latest Articles

Related Articles