When it comes to the classic clear spirits debate, vodka or gin: I am Team Gin.
No disrespect to you vodka drinkers—but for nuance, breadth of botanical flavors and styles, it’s not even a competition. And especially during these warm summer nights, when nothing keeps me cooler than one of the many creative iterations of a well-made and well-garnished G&T or an ice-cold Gibson in a properly chilled glass, garnished with a quality cocktail onion.
So while I was looking to replenish my liquor cabinet with even more gin, I reached out to spirits educator and gin expert extraordinaire, Mark Stoddard. Having been the U.S. ambassador
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