A collaboration with renowned Portuguese chef José Avillez and Maison Christian Dior has resulted in a feast for the senses. Striving to create this multi-sensory experience, Avillez has created several dishes which have taken influence from the most popular fragrances sold in the region by Christian Dior.
This smoked and floral tasting Prawn Tartare recipe was inspired by Dior’s ‘Oud Ispahan’ fragrance. Avillez tells Euronews that one of his favourite parts of his work is to create new things. He explained that we have five basic tastes: salt, sweet, bitter, sour, and umami, but by utilising scents, we can unlock new flavours.
Chef Avillez is not only an ambassador for the
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