New Location In Louisville Means Big Bad Breakfast Is Even Bigger

This chef-driven restaurant project that elevates the morning meal just launched its ninth location with more coming soon. Here’s what you need to know about John Currence’s latest Big Bad Breakfast.

Wake up call

James Beard Foundation award-winning chef John Currence has always been a fan of breakfast. Long before he opened BBB, he spent years working in fine dining kitchens including Gautreau’s in New Orleans, his hometown.

He opened the lauded City Grocery in 1992 on the square in Oxford, Miss., a groundbreaking venue that helped redefine what Southern cuisine was all about. Think about those satisfying classics made with exceptional, locally sourced ingredients using traditional

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