While we’re all familiar with Beaujolais Nouveau – the first Beaujolais wine of the season usually available for sale within a couple months after the grapes are harvested, and its accompanying Beaujolais Nouveau Day, held every November to celebrate its release – French olive oil sommelier Emmanuelle Dechelette is on a mission to create its equivalent in terms of extra virgin olive oil (EVOO) through a cultural movement dedicated to the flagship product of the Mediterranean region that’s known for its health-giving properties. So she launched Olio Nuovo Days in 2016 to raise awareness among the general public and the culinary world about the newest harvests of EVOO of the highest
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