Carmel Valley’s Lucia Restaurant And Bar’s Newest Seafood-Centric Menu

Helmed by Chef Cal Stamenov, Forbes Four-Star Lucia Restaurant and Bar is a fine dining destination located at the Bernardus Lodge & Spa. Set on 28 stunning Carmel Valley acres lush with vineyards, flowers, lavender, olive orchards, culinary gardens and more, Lucia showcases the best this area has to offer.

With the restaurant being just 10 miles from the Pacific Ocean, Chef Stamenov has a bounty of fresh seafood to create with, in addition to all the locally sourced produce that can be found at a number of quality farms nearby. This month, he is featuring a special seafood-centric menu called Oceans 21.

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