A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live.

The definitive pizza cookbook…

That’s the mission statement of the three-volume, 1,700+ page tome produced by the Modernist Cuisine team, a group described as “a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways.” It sells for $382.50 on Amazon, BTW.

Founder Nathan Myhrvold successfully reinvented the cookbook with the release of massive hit known as Modernist Cuisine and chef Francisco Migoya joined the crew prior to

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