Rockwell Group takes maximalist approach to Japanese design at Katsuya NYC restaurant

Elements of traditional Japanese architecture and design are combined and given a contemporary spin by New York studio Rockwell Group at this sushi restaurant in Manhattan.

Katsuya is the latest restaurant of its name by chef Katsuya Uechi, following locations in Los Angeles, Miami and the Bahamas all serving sushi with a Californian twist.

Katsuya serves Californian-influenced Japanese cuisine by chef Katsuya Uechi. This and top photos by Nikolas Koenig

For its interior, Rockwell Group looked to a variety of Japanese aesthetic traditions, and blended them together to create a theatrical experience.

“The interior dining rooms take a maximalist approach to Japanese aesthetics, an entertaining departure from the contemporary minimalist

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